Shish Kebabs

Shish Kebabs

www.saveur.com

Test kitchen director Farideh Sadeghin learned to make these simple grilled kebabs from her dad.

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Ingredients

  • 1⁄2 cup fresh lemon juice
  • 2 tbsp. olive oil
  • 1 tbsp. kosher salt
  • 1 tbsp. ground black pepper, plus more
  • 2 tsp. crushed saffron
  • 2 garlic cloves, minced
  • 1 medium yellow onion, diced
  • 2 lb. boneless, skinless chicken tenders, halved crosswise
  • 8 large button mushrooms
  • 4 plum tomatoes, cored
  • 1 red pepper, cut into 1 1/2-inch pieces
  • 1 zucchini, cut into 1-inch rounds
  • Kosher salt
  • 4 tbsp. unsalted butter, melted
  • Lavash or pita, for serving

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