Beef Burgundy - Westport River Rock Farm

Beef Burgundy - Westport River Rock Farm

westportriverrockfarm.com

Indulge in a flavorful Beef Burgundy, slow-cooked with beef chuck, red wine, and mushrooms for a hearty, comforting meal. Serves 6.

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Ingredients

  • 8 TB. olive oil
  • 1 TB butter
  • 2 ½ lbs. boneless beef chuck or round or sirloin tip, cut into 1 ½ inch pieces
  • 3 TB. brandy
  • 12-15 small white onions peeled or equivalent of medium onions quartered
  • 1 lb. fresh mushrooms, halved if large
  • 4 to 6 TB. flour

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