Beef Burgundy - Westport River Rock Farm
Indulge in a flavorful Beef Burgundy, slow-cooked with beef chuck, red wine, and mushrooms for a hearty, comforting meal. Serves 6.
Ingredients
- 8 TB. olive oil
- 1 TB butter
- 2 ½ lbs. boneless beef chuck or round or sirloin tip, cut into 1 ½ inch pieces
- 3 TB. brandy
- 12-15 small white onions peeled or equivalent of medium onions quartered
- 1 lb. fresh mushrooms, halved if large
- 4 to 6 TB. flour
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