Baked Rice Almondine | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 2-½ cups Low Sodium Chicken Stock (You Can Use Vegetable Stock If Preferred)
• 1 cup White Rice, Rinsed
• 1 cup Brown Rice
• ¾ teaspoons Kosher Or Sea Salt
• ½ teaspoons Black Pepper
• ½ cups Sliced White Button Mushrooms
• 2 stalks Green Onion (cut On The Bias)
• 1 cup Sliced Almonds
• 2 Tablespoons Fresh Chopped Parsley To Garnish