Green Pea Pesto and Salmon Linguine - San Remo
- Preheat oven to 200ºC - Place all ingredients for the sauce, except for oil, in food processor bowl - Pulse, drizzling in the oil to form a paste - Place
Ingredients
- San Remo No.1 Linguine 500g
- 2 salmon fillets, skinless
- 4 asparagus, trimmed
- 4 broccolini stems, trimmed
- 2 tbsp olive oil
- sea salt & cracked black pepper
- chilli flakes (optional)
- 1 cup peas
- 1/2 cup basil
- 1/2 cup mint
- 1/2 cup blanched almonds, toasted
- 1/4 cup water
- 2 garlic cloves
- lemon zest from 1 lemon
- 1/4 cup olive oil
- juice from half a lemon
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