Tomato Dosa With Butter Corn & Chutney
Tomato Dosa With Butter Corn & Chutney is a very easy and quick recipe for any time meal. It is a healthy as well as a yummy dish to serve in tiffin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Dosa pan
- Griddle
- Stove
- Saucepan
- Skillet
- Ladle
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- Tomato / Tamatar - 3 chopped
- Ginger / Adarak - 1/2 Inch
- Green chilli / Hari mirch - 1
- Dosa batter - 1 Cup
- Salt - As per taste
- Butter - As required
- Butter - 1/2 Tsp
- Parboiled sweet corn - 1 Cup
- Roasted bengal gram / Daaliya dal - 1/2 Cup
- Dry coconut / Sukha nariyal - 1 Tbsp
- Sugar / Chini - 1/2 Tsp
- Tamarind / Imli - 1 Piece
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