Spinach Fettuccine with Scallops

Ingredients

• 8 oz uncooked spinach fettuccine
• 1 1/2 lbs sea scallops
• 3/4 tsp black pepper
• 2 tbsp extra virgin olive oil
• 1 tbsp Dijon mustard
• 1 tbsp fresh basil, chopped
• 1/4 tsp salt
• 3/4 cup dry white wine (or low-sodium chicken broth)
• 1/3 cup green onion, finely chopped
• 3 tbsp fresh parsley, chopped