Israeli Sweet and Sour Chicken - Healthy Living
Preheat oven to 425˚. Pat chicken dry and season with salt and pepper. Pour a large amount of olive oil into a Dutch oven or deep cooking pot over
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Ingredients
- 2 lbs. chicken legs
- 1 yellow onion; thinly sliced into half moon rings
- 1 blood orange; sliced
- 2 lemons; sliced
- 5 cloves garlic; crushed or minced
- 1 cup castelveltrano olives
- 2/3 cup golden raisins
- 1 cup crimini mushrooms; chopped
- 1 handful of parsley; chopped
- 1 bunch of tarragon; destemmed
- 2 cups white wine
- 2 cups chicken stock
- 1/2 cup honey
- 1 handful of parmesan; to garnish
- Salt and fresh cracked pepper; to taste
- EVOO; as needed
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