Tandoori Chicken Drumsticks with Honeydew, Pineapple and Mint Salsa Recipe
Tandoori chicken drumsticks paired with a refreshing honeydew, pineapple, and mint salsa. Easy recipe perfect for a tasty lunch or dinner.
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Cooking tools:
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 12 chicken drumsticks
- 2 cups Australian natural yoghurt
- 1/3 cup tandoori paste
- 1 clove garlic, crushed
- Olive oil spray
- Honeydew and Pineapple Salsa
- 1/4 honeydew melon, rind and seeds removed, diced
- 1/4 ripe pineapple peeled, diced
- 1/2 long red chilli, deseeded and finely chopped
- 1/2 spring onion, finely chopped
- 1/4 cup finely shredded fresh mint leaves
- 1/4 cup lime juice
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