Bernardin Home Canning: Because You Can: Beef Stock
Easily make and preserve delicious beef stock with Bernardin Home Canning jars for year-round use. Perfect for soups and stews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 4 lb (1.8 kg) meaty beef bones
- 16 cups (4000 ml) water
- 1 Each: bay leaf; onion, chopped; carrot and celery stalk, sliced
- Beef bouillon cubes or granules, optional
- Salt
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