Portobello Mushroom Bisque Recipe - Adams Fairacre Farms
Nothing warms you up more on a chilly day than a nice bowl of mushroom bisque. Brie adds a creamy, cheesiness to this version
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Ingredients
- 2 tbsp Butter
- 4 cups Portobello mushrooms, diced
- 2 cups Leeks, white and light green parts only, diced
- 1 1/4 tsp Dried thyme
- 4 cups Vegetable broth
- 1/4 cup Madeira wine
- 8-oz Brie wheel, cut into cubes
- 1/2 cup Heavy cream
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