Indulgent Pink Salmon Risotto Recipe
Our salmon risotto is a classic Italian recipe that’s brilliant for lunch, or as a stylish dinner party starter. The delicate flakes of Pink Salmon combine wonderfully with the white wine and...
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Cooking tools:
- Skillet
- Saucepan
- Ladle
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 213g can of John West Pink Salmon, drained
- 1 small onion, finely diced
- 1/2 leek, finely chopped
- 2 tsp olive oil
- 120g Arborio risotto rice
- 100ml white wine
- 1L hot vegetable stock
- 20g Parmesan cheese, finely grated
- 10g chopped fresh parsley
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