Apple Walnut Crumb Pie | Diamond of California

Ingredients

• 1 refrigerated or thawed frozen rolled crust (about 1/2 14-20 ounce package)
• 1/2 cup Diamond of California® Walnuts
• For the Filling
• 3 pounds Pippin or Granny Smith apples, peeled, cored, sliced 1/4-inch thick
• 2/3 cup sugar
• 2 tablespoons unbleached all-purpose flour
• 2 tablespoons unsalted butter, melted
• 2 teapsoons cinnamon
• 1 generous pinch ground cloves
• For the Topping
• 3/4 cup unbleached all-purpose flour
• 1/2 cup sugar
• 1/4 cup firmly packed golden brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 5 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
• 1/2 cup Diamond of California® chopped Walnuts