TASTE - Braised Cabbage with Tomato and Fish Sauce | TASTE
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Ingredients
- ½ c extra-virgin olive oil
- 1 lg yellow onion, thinly sliced
- 6 cloves garlic, sliced
- 1 head Savoy cabbage, shredded
- 1 (28-ounce) can San Marzano tomatoes
- Kosher salt
- Freshly cracked black pepper
- 1 tsp smoked paprika
- ¼ c Colatura di Alici fish sauce (you can buy it online)
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