TASTE - Braised Cabbage with Tomato and Fish Sauce | TASTE

TASTE - Braised Cabbage with Tomato and Fish Sauce | TASTE

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Ingredients

  • ½ c extra-virgin olive oil
  • 1 lg yellow onion, thinly sliced
  • 6 cloves garlic, sliced
  • 1 head Savoy cabbage, shredded
  • 1 (28-ounce) can San Marzano tomatoes
  • Kosher salt
  • Freshly cracked black pepper
  • 1 tsp smoked paprika
  • ¼ c Colatura di Alici fish sauce (you can buy it online)

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