Braised Black Beans & Greens

Name: Braised Black Beans & Greens
Ingredients: 1 whole head garlic; Sunflower or olive oil; 1 small onion, finely diced; 2 garlic cloves sliced thinly; 1-2 tbsp white wine; 1-1 1/2 bunches greens (about 1 lb): chard, spinach, kale or collards, or the greens from cauliflower, broccoli, kohlrabi, or beets. Washed and roughly chopped.; Fresh herbs: some chopped cilantro and/or parsley; Sea salt; freshly ground pepper; 1 cup broth; 1 ½ cups cooked beans (pinto, black, cannellini, etc), home cooked or canned and drained (if home-cooked, save a bit of the cooking broth); 3 to 4 slices thick bread; Cheese for garnish: shaved parmesan or crumbled feta (optional)

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Ingredients

1 whole head garlic
Sunflower or olive oil
1 small onion, finely diced
2 garlic cloves sliced thinly
1-2 tbsp white wine
1-1 1/2 bunches greens (about 1 lb): chard, spinach, kale or collards, or the greens from cauliflower, broccoli, kohlrabi, or beets. Washed and roughly chopped.
Fresh herbs: some chopped cilantro and/or parsley
Sea salt
freshly ground pepper
1 cup broth
1 ½ cups cooked beans (pinto, black, cannellini, etc), home cooked or canned and drained (if home-cooked, save a bit of the cooking broth)
3 to 4 slices thick bread
Cheese for garnish: shaved parmesan or crumbled feta (optional)