Dad's Salt & Pepper Tofu: The Chinese Restaurant Way
Fragrant deep-fried tofu that'll disappear from the table before you know it!
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Ingredients
- 16 oz firm tofu
- 3 stalks green onion
- 2 oz mini bell pepper
- 2 cloves garlic
- 4 cups boiling water
- 1 tsp salt
- 1/2 egg
- 6 tbsp cornstarch
- 16 oz oil
- 2 tbsp oil
- 1 tbsp garlic salt
- 1/4 tsp white pepper
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