Mushroom Kale Stuffed Shells Recipe
If you love stuffed shells, you'll love this recipe for Mushroom Kale Stuffed Shells! The ultimate Italian comfort food! The key to adding the vegetables to the ricotta filling is draining them VERY...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Baked Goods
- American
- Oven
- Stove
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Pasta & Noodles
- Comfort Food
- Lunch
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Cooking tools:
- Saute pan
- Pot
- Colander
- Mixing bowl
- Paper towel
- Fine-mesh sieve
- Spoon
- Baking dish
- Oven
- Stove
- Kitchen timer
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 box Jumbo Pasta Shells
- 32 ounces Part-Skim Ricotta Cheese
- 1 bunch Kale
- 1 tablespoon Olive Oil
- 16 ounces Mushroom
- 2 Egg
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Ground Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 cup Fresh Parsley
- 1 1/2 cup Parmigiano-Reggiano
- 4 cups Marinara Sauce
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