Martinican Meat Patties

Name: Martinican Meat Patties
Ingredients: Meat filling:; 135 g ground meat (beef, veal, pork); 1/2 carrot; 1/2 onion; 1/2 bell pepper; 125 ml vegetable or beef stock; 1 teaspoon graines à roussir spice blend (mustard seeds, fenugreek seeds, cumin seeds); 1 garlic clove; Salt, pepper, olive oil; Optional: chili pepper

martiniquegourmande.ca

Enjoy Martinican patties filled with meat, veggies, and spices with this recipe by Jérémie Jean-Baptiste.

View full recipe on martiniquegourmande.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at martiniquegourmande.ca.

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Ingredients

Meat filling:
135 g ground meat (beef, veal, pork)
1/2 carrot
1/2 onion
1/2 bell pepper
125 ml vegetable or beef stock
1 teaspoon graines à roussir spice blend (mustard seeds, fenugreek seeds, cumin seeds)
1 garlic clove
Salt, pepper, olive oil
Optional: chili pepper