Salmon Provençal | Our Recipes

Salmon Provençal | Our Recipes

foodmatch.com

Ingredients: - 1 cup Barnier Pitted French Cocktail Mix, drained (reserve 2 tbsp of brine) - 2 tbsp Butter, cut into pieces - 1 lb Brussels sprouts, leaves

Keywords

  • Recipes
View full recipe on foodmatch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodmatch.com.

Share this recipe:

Cooking tools:

  • Roasting pan
  • Oven
  • Chef's knife
  • Cutting board

Ingredients

  • 1 cup Barnier Pitted French Cocktail Mix, drained (reserve 2 tbsp of brine)
  • 2 tbsp Butter, cut into pieces
  • 1 lb Brussels sprouts, leaves separated or sliced
  • 1 - 1 1/2 lb Salmon filet, skin on
  • Lemon
  • Fresh parsley
  • Salt
  • pepper

More Like This

Champagne-Poached Salmon Recipe

Champagne-Poached Salmon Recipe

keyingredient.com
Pan-Seared Salmon with Lentils and Chard

Pan-Seared Salmon with Lentils and Chard

americastestkitchen.com
Chardonnay Braised Salmon

Chardonnay Braised Salmon

cookunity.com
Pan Seared Salmon with Roasted Brussel Sprouts and Parsnip Puree

Pan Seared Salmon with Roasted Brussel Sprouts and Parsnip Puree

thebutterbar.org
Chardonnay Braised Salmon

Chardonnay Braised Salmon

cookunity.com
Classic French Salmon Rillette Recipe

Classic French Salmon Rillette Recipe

homebeautiful.com.au
Poached Salmon Appetizer Recipe

Poached Salmon Appetizer Recipe

pillsbury.com
Recipe: Salmon with Beurre Blanc Sauce (Saumon au Beurre Blanc)

Recipe: Salmon with Beurre Blanc Sauce (Saumon au Beurre Blanc)

bonjourparis.com