Foryoueats: Louisiana Red Beans And Rice
This Louisiana Red Beans and Rice recipe is a flavorful and spicy Creole dish. The andouille sausage, red beans, and ham hock create a rich, smoky flavor, while the onion, bell pepper, and jalapeno...
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Cooking tools:
- Dutch oven
- Stockpot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Ladle
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Stove
- Pot lid
Ingredients
- 1 pound andouille sausage, sliced into rounds
- 1 large sweet onion, chopped
- 1 medium green bell pepper, chopped
- 1 medium jalapeno pepper, seeded and chopped (Optional)
- 8 cloves garlic, chopped
- 1 pound dried red beans, soaked overnight
- 1 ham hock
- 10 cups water
- 6 fresh basil leaves, chopped
- 1 teaspoon Creole seasoning, or to taste
- 1 teaspoon ground black pepper
- 4 cups hot cooked rice
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