Louisiana Red Beans and Rice - The Autism Community in Action
Hearty smoked ham hock and Andouille sausage infused red beans with a creamy broth, served over rice—perfectly tender and spicy!
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- Wooden spoon
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Ingredients
- 1 pound dried small red beans, picked over and rinsed
- 2 large smoked ham hocks
- 1 large yellow onion, chopped
- 2 celery stalks, chopped
- 1 large green bell pepper, chopped
- 1 teaspoon cayenne
- 1/4 bunch fresh flat-leaf parsley, chopped
- 2 sprigs fresh thyme
- 3 bay leaves
- 4 garlic cloves, chopped
- 2 green onions, green part only, chopped, plus more for garnish
- Red pepper sauce
- 2 andouille sausages, cut into 3-inch chunks
- 4 cups cooked white rice
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