Boozy Violet Crumble Cocktail Recipe | New Idea
This decadent dessert cocktail will be a hit at your next dinner party, including the beloved chocolate bar, caramel syrup and just enough alcohol to keep things light and fun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 2 x 50g Violet Crumble chocolate bars, chopped
- 2 tablespoons caramel syrup
- 2 medium ripe bananas, peeled, sliced
- 2 cups hokey pokey-flavoured ice-cream
- 1 ½ cups milk
- ½ cup butterscotch-flavoured liqueur
- ¼ cup white rum
- 1 cup ice cubes
- Extra sliced banana, 4 cocktail sticks and extra caramel syrup, to serve
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