Lamb Souvas & Home-made Flatbreads | Australian Lamb - Recipes, Cooking Tips and More
Celebrate the hero in your life with these mouth-watering Lamb Souvas. They will be sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 800g -1kg butterflied lamb leg
- 1 bunch of rosemary
- Salt
- 150g of marinated feta
- 1 cucumber
- Approx. 12 cherry tomatoes
- 1/2 iceberg lettuce
- 300-400g Greek yoghurt
- 1 lemon
- 1 bunch of mint
- 1 bunch of dill
- 250mL lukewarm water
- 7g of dried yeast
- 1 tablespoon of raw sugar
- 400g flour (+ extra to flour surface)
- 2 tablespoons of olive oil
- 1 tablespoon of salt
- Spray oil
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