Pinsa "The Amazing" - IGOR Gorgonzola Novara
Preparing the pinse: In a large bowl, combine the pinsa flour and the crumbled fresh brewer’s yeast. Then, add 350 g of cold water.
Ingredients
- 500g flour for pinsa
- 375g cold water from the fridge
- 10g extra virgin olive oil
- 3.5g brewer’s yeast
- 10g fine salt
- durum wheat semolina
- yellow datterini tomato puree
- yellow datterini tomatoes
- smoked salmon
- Sweet Gorgonzola
- zuchinis
- mixed salad
- almond flakes
- extra virgin olive oil
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