Heirloom Tomato Gazpacho - FineMark Bank & Trust, a division of Commerce Bank

Ingredients

• 1 Lg. Red Bell Pepper (stemmed, seeded, and roughly chopped.)
• 1 Lg. English Cucumber (peeled, seeded, roughly chopped.)
• 2 lbs. Heirloom Tomatoes roughly chopped (core the tomatoes, then chop, use whole tomato including seeds.)
• 1 Shallot thinly sliced.
• 2 Garlic Cloves thinly sliced.
• 3 Tbsp. Red Wine Vinegar
• ½ Cup Extra Virgin Olive Oil
• 8 Basil Leaves
• 1 Tbsp. Fresh lemon Juice
• Salt & Fresh Cracked Black Pepper to taste