Classic Beef Lasagna

Ingredients

• 1-1/2 pounds Ground Beef (93% lean or leaner)
• 1/2 cup dry red wine
• 2 teaspoons dried Italian seasoning, divided
• 2 jars (24 ounces each) reduced-sodium pasta or marinara sauce
• 2-1/2 cups shredded mozzarella cheese, divided
• 1 carton (15 ounces) part-skim ricotta cheese
• 1 package (10 to 12 ounces) frozen chopped spinach, thawed, squeezed dry (optional)
• 1 egg, beaten
• 1 package (16 ounces) no-cook wavy lasagna noodles
• 1/4 cup shredded Parmesan cheese