Porcini Crusted Beef Tenderloin

Name: Porcini Crusted Beef Tenderloin
Total time: 115 min
Ingredients: 1 1/2 Tablespoon fresh rosemary, minced; 1 1/2 Tablespoon minced fresh thyme; 1 1/2 Tablespoon dried porcini powder; 1 Tablespoon finely grated lemon zest; Sea salt; freshly ground black pepper; olive oil; 1 3-lb trimmed, center-cut beef tenderloin; 3 Tablespoons olive oil; 2 Pounds mushrooms, preferably a mix, cut or torn into pieces; 6 Tablespoons salted butter, divided; 2 shallots, minced; 4 cloves garlic, minced; 4 Cups dry red wine; 2 Cups beef stock; Fresh chives, thinly sliced, for serving

uat.web.traegergrills.io

Give your beef tenderloin a boost by coating it in porcini powder. This porcini crusted tenderloin made on the Traeger Grill is paired with a red wine mushroom sauce.

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Ingredients

1 1/2 Tablespoon fresh rosemary, minced
1 1/2 Tablespoon minced fresh thyme
1 1/2 Tablespoon dried porcini powder
1 Tablespoon finely grated lemon zest
Sea salt
freshly ground black pepper
olive oil
1 3-lb trimmed, center-cut beef tenderloin
3 Tablespoons olive oil
2 Pounds mushrooms, preferably a mix, cut or torn into pieces
6 Tablespoons salted butter, divided
2 shallots, minced
4 cloves garlic, minced
4 Cups dry red wine
2 Cups beef stock
Fresh chives, thinly sliced, for serving

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Porcini Crusted Beef Tenderloin

Ingredients

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