Porcini-Crusted Beef Tenderloin Recipe
from a Beef Grill It recipe flyer. LOOKS DELICIOUS!
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Cooking tools:
- Food processor
- Grill
- Aluminum foil drip pan
- Mixing bowl
- Instant-read thermometer
- Cutting board
- Carving knife
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 1 (2 -3 lb) center-cut well-trimmed beef tenderloin roast
- 3/4 cup dried porcini mushrooms
- 3 tablespoons olive oil
- 2 tablespoons grated parmesan cheese
- 1 teaspoon coarse grind black pepper
- 1 teaspoon minced garlic
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