Arepa with papelón, whole cane sugar arepa
The arepa with papelón is a delicious variation of the traditional arepa, very easy to prepare, we show you with step by step videos how to make it.
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Ingredients
- 300 g. of precooked corn flour
- 200 g. of papelón / panela (sugar cane)
- 250 ml. of water
- 2 teaspoons of aniseed
- 1 teaspoon salt
- Vegetable oil for frying
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