Arepa tequeños (With corn flour P.A.N)
Hello, arepa lovers! We are super excited for this recipe, it is a gluten free version of one of our favorite Venezuelan dishes.
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Ingredients
- 1 cup of maize flour
- beaten egg
- 1/2 cup of water
- 1 tbsp of brown sugar
- A pinch of salt
- Fresh cheese, cut in little sticks
- Oil, to fry them
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