Mongolian Beef & Broccoli Rice | 28 By Sam Wood

Ingredients

• 150 g porterhouse steak (sliced)
• 1/2 tablespoon corn flour
• 1/2 tablespoon extra-virgin olive oil
• 1/2 teaspoon fresh ginger (crushed)
• 1 clove garlic (minced)
• 1/2 red chilli (finely sliced (optional))
• 1 tablespoon tamari (or soy sauce)
• 1 teaspoon coconut sugar
• 1 tablespoon water (more if required)
• 150 g Birds Eye cauliflower & broccoli rice
• 1 sprig spring onion (diced)
• 1/2 bunch bok choy (steamed)