Ema Datshi – Bhutanese Chili & Cheese Stew
Traditional Bhutanese stew of spicy green chilies and creamy cheese. A comforting, flavorful dish perfect for lovers of bold, spicy cuisine.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- Green chilies (sliced lengthwise; adjust to taste): 10
- Onion: 1 medium (sliced)
- Tomato: 1 small (optional, chopped)
- Garlic: 3 cloves (crushed or sliced)
- Butter: 1 tablespoon
- Cheese: 1 cup (feta, farmer’s cheese, or processed cheese like Amul or Laughing Cow work well)
- Water: 1 cup
- Salt – to taste
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