Italian Sausage and Kale Penne with Parmesan Shavings
Browned sausage and wilted kale cling to ridged penne in a garlicky, broth-and-cream pan sauce.
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Ingredients
- 12 ounces penne pasta
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1 cup chicken broth
- 1/2 cup heavy cream
- 6 cups kale, stemmed and chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup shaved Parmesan cheese, for topping
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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