Green Olive Pistachio Tapenade
Discover the flavors of Sardinia with our Green Olive Pistachio Tapenade—refreshing, creamy, and perfect for crackers or bread. Perfect for food enthusiasts and a trip down memory lane.
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
- introducing solid food
- baby food
- first foods
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Garlic press
- Microplane
- Spoon
- Serving platter
- Chef's knife
- Cutting board
- Airtight container
- Mixing bowl
- Plate
Ingredients
- 1 cup green pitted olives (plain or with spices)
- 1/2 cup shelled pistachios
- 1 garlic clove (or more if you want!)
- 1 tsp. capers
- zest of 1/2 lemon
- good quality extra-virgin olive oil
- salt, pepper, hot pepper flakes to taste (optional)
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