Apple and Butternut Tart Tatin
This tart tatin combines the traditional filling of apples with the more unusual filling of butternut squash as a new twist on this old classic.
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Ingredients
- 4 large cooking apples
- 1/2 cup butter (melted)
- 1 cup sugar
- 1 cup brown sugar
- 3 teaspoons pumpkin spice (or mixed spice)
- 1 tablespoon lemon juice
- pinch salt
- 1 tablespoon butter
- 1 medium butternut squash (or pumpkin)
- 1 cup water
- 1 sheet puff pastry
- 1 egg
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