SPICED RED WINE POACHED PEARS WITH VANILLA MASCARPONE WHIPPED CREAM - The Blood Sugar Diet by Michae

SPICED RED WINE POACHED PEARS WITH VANILLA MASCARPONE WHIPPED CREAM - The Blood Sugar Diet by Michae

thebloodsugardiet.com

Spiced red wine poached pears with vanilla mascarpone whipped cream – a delicious treat from The Blood Sugar Diet by Michael Mosley. Enjoy!

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Ingredients

  • 3 cups dry red wine (such as cabernet or merlot)
  • 1/2 cup sugar…use sugar replacement for low carb or omit
  • 2 long strips orange peel (1 by 4-inch)
  • 1 cinnamon stick
  • 2 whole cloves
  • 2 firm, ripe Bosc pears (can use Anjou but reduce cooking time)...best if slightly under ripe
  • 1/2 cup heavy whipping cream
  • 3 tablespoons mascarpone cheese...or cream cheese
  • 2 tablespoons powdered sugar…use sugar replacement for low carb or omit
  • 1 teaspoon vanilla extract

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