Dandy® Super Sweet Corn Cacio e Pepe with Dandy® Radish Butter

Dandy® Super Sweet Corn Cacio e Pepe with Dandy® Radish Butter

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Ingredients

  • 1 pound Fresh Cavatelli Pasta or Dried Gemelli Pasta, cooked till al dente
  • 4 ears Dandy® Super Sweet Corn, stripped from the cob
  • 2 T. Butter
  • 1 pkg. Dandy® Radish Ministicks®
  • 2 cups Pecorino Romano, finely grated
  • 2 tsp. Black Pepper, freshly ground, plus more to taste
  • Sea Salt for pasta water

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