Farfalle with Baby Spinach & Roasted Peppers | The Fancy Pants Kitchen

Farfalle with Baby Spinach & Roasted Peppers | The Fancy Pants Kitchen

thefancypantskitchen.com

For a light pasta (is there such a thing?), try Farfalle with Baby Spinach & Roasted Peppers!

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Ingredients

  • November 11, 2019
  • 2 yellow peppers
  • 2 red peppers
  • 2 tbsp extra-virgin olive oil
  • 10 ounces baby spinach
  • 1 tsp minced garlic
  • 3 tsp salt, divided
  • Freshly ground pepper to taste
  • 1/4 cup white wine
  • 2 cups chicken stock
  • 1 pound farfalle pasta
  • 1/4 cup slivered basil
  • 1/4 cup Parmesan cheese
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  • by Francine

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