Farfalle With Pancetta and Peas in a Roasted Garlic Cream Sauce Recipe
I was searching for a copycat recipe for the Cheesecake Factory's similar dish and found this. It looks promising so I'm posting it here to get some
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Cooking tools:
- Stove
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1/2 lb bow tie pasta
- 2 tablespoons olive oil
- 2 -3 slices pancetta, chopped in small pieces
- 1/2 cup chopped onion
- 1/2 cup button mushroom
- 1/2 cup chopped roasted red pepper
- 1/2 cup seeded and chopped tomato
- 1 cup milk
- 1/2 head roasted garlic, paste
- 3 ounces cream cheese
- 1/2 cup grated parmesan cheese
- 2 fresh sage leaves, chopped fine
- salt
- black pepper
- 1/2 cup frozen green pea, thawed
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