Chicken Leg Satay with Mango and Peanut Salad - Bryant and May Matches
Serves 4 8 chicken thighs, bone in 2 tbsp sesame oil 1 tbsp grated garlic 1 tbsp grated ginger 1 tbsp lemongrass paste 1 tsp turmeric Satay sauce 4 tbsp
Ingredients
- 8 chicken thighs, bone in
- 2 tbsp sesame oil
- 1 tbsp grated garlic
- 1 tbsp grated ginger
- 1 tbsp lemongrass paste
- 1 tsp turmeric
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