Littlemafia's Supe Joh - Iranian Barley Soup Recipe
This is my favorite barley soup. I prefer to make it with oats, but it can be done with barley as well, just it takes longer to cook it. According to
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Cooking tools:
- Pot
- Stove
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
Ingredients
- 1 cup oats
- 4 -6 cups water (depends how thick you like it)
- 2 onions, grated
- 1 carrot, grated
- 1 potato, grated
- 1 teaspoon turmeric
- 1 tablespoon tomato paste
- 2 chicken bouillon cubes
- 1/2 teaspoon ground black pepper
- salt
- 2 dried limes (omit if not avalable)
- lemon juice
- 1 tablespoon parsley
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