The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 500 g of 00 strength flour (12.5/13% protein); 100 g of soft butter; 120 g of Zibibbo grape extra jam; 100 g of Zibibbo raisins; 100 g of milk; 50 g of sugar; 60 g of Zibibbo grape elixir; 15 g of brewer's yeast; 10 g of salt; 3 medium eggs (150 g); 1 vanilla pod; Grated zest of an organic orange

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Discover excellence of cooking with capers and make your palate happy!

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Ingredients

500 g of 00 strength flour (12.5/13% protein)
100 g of soft butter
120 g of Zibibbo grape extra jam
100 g of Zibibbo raisins
100 g of milk
50 g of sugar
60 g of Zibibbo grape elixir
15 g of brewer's yeast
10 g of salt
3 medium eggs (150 g)
1 vanilla pod
Grated zest of an organic orange

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The best of our recipes using Italian capers

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