Grilled Steak, Daikon & Cucumber Salad Gelson's
Dinner Recipes Grilled Steak, Daikon & Cucumber Salad This little ditty is delightfully different than your standard blue-cheese-and-balsamic steak salad.
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Cooking tools:
- Grill
- Grill pan
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Serving bowl
- Spoon
Ingredients
- 2 Tbsp soy sauce
- 1 Tbsp freshly squeezed lemon juice
- 1 Tbsp rice vinegar
- 2 garlic cloves, grated, divided
- ¼ cup extra virgin olive oil, plus more for drizzling
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- ½ English cucumber, very thinly sliced
- ½ cup peeled, very thinly sliced daikon radish
- 4 8-to-12 oz NY strip steaks
- 1 Tbsp lemon zest
- 1 tsp jalapeño, seeded and minced
- 5 oz baby arugula
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