Mini zeppole with cinnamon cream - Ricetta - Cannamela
Scopri la ricetta Mini zeppole with cinnamon cream arricchita con i prodotti Cannamela.
Ingredients
- 15 g sugar
- 1 pinch salt
- 250 g water
- 75 g butter
- 150 g flour
- 4 eggs
- oil for frying
- 370 g milk
- 4 egg yolks
- 100 g sugar
- 45 g flour
- 1/2 teaspoon CANNAMELA ground cinnamon
- black cherries in syrup
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