Mini Zeppole with Marsala Sauce - Valerie Bertinelli

Ingredients

• 1 Cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• 1 cup ricotta cheese
• 2 large eggs, lightly beaten
• 1 teaspoon orange zest
• 1/2 teaspoon vanilla extract
• Vegetable Oil
• Powdered sugar
• 1 cup packed light brown sugar
• 1/2 cup unsalted butter
• 1/4 cup sweet Marsala