Greek Pasta Salad with Broad Beans | Veggie Recipe
A Greek pasta salad of tomato, olive & feta mixed with warm pasta & broad beans coated in a fresh rosemary & garlic dressing. Serve this veggie pasta with garlic bread
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Cooking tools:
- Stockpot
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Tongs
- Serving platter
- Baking sheet
- Oven
- Stove
- Aluminum foil
- Slotted spoon
Ingredients
- black pepper (to taste)
- 80 grams broad beans
- 100 grams cherry tomatoes
- 50 grams feta cheese
- 2 sprigs fresh rosemary
- 2 cloves garlic
- 1 stick garlic bread
- 4 3/4 tbsp olive oil
- 200 grams penne pasta
- 20 grams pitted black olives
- 50 grams rocket leaves
- salt (to taste)
- 2 whole shallots
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