Lentil Bulgur Pilaf — Easy Turkish Recipe
Turkish lentil bulgur pilaf with green lentils and caramelized onions. A hearty, protein-packed vegan side dish ready in 40 minutes.
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Cooking tools:
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Kitchen towel
Ingredients
- 2 cups green lentil
- 3 cups cracked wheat
- 1 red onion
- 1 capia pepper
- 2 tbsp olive oil
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