Herbed bulgur-lentil pilaf Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 100g green lentils
- 140g bulgur
- 1L low-sodium chicken stock
- 1 tbsp plus 2 tsp olive oil
- 1 small red onion, finely diced
- 1 yellow pepper, seeded and finely diced
- 3 tbsps chopped fresh flat-leaf parsley
- 2 tbsps chopped fresh basil leaves
- 2 tbsps chopped fresh chives
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
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