Lentils Pilaf — Easy Turkish Recipe
Authentic Turkish lentil pilaf recipe with bulgur wheat. A hearty vegetarian dish perfect for weeknight dinners. Ready in 35 minutes!
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Fork
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Pot lid
Ingredients
- 1 cup green lentil
- 1 cup cracked wheat
- 1 onion
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 cup water
- 3 cups red lentil
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