One Pot Celebration Mussels with Risoni - San Remo

Ingredients

• San Remo No 47 Risoni 500g
• ¼ cup olive oil
• 3 garlic cloves, sliced
• 1 fresh red chilli, finely chopped
• 1 cup cherry tomatoes, sliced
• 1 x 400g tin diced tomatoes
• 2kg black mussels, debearded
• 4 cups fish stock
• 1 cup frozen peas, defrosted
• 200g Danish feta, crumbled
• ½ cup flat leaf parsley, chopped