Nora Daza's Pochero with Eggplant Sauce | Filipino Heirloom Dish

Ingredients

• ½ kg pork belly (liempo)
• 8 cups water
• 1 tsp rock salt
• ¼ tsp black peppercorns
• 3 pieces beef shank or ½ kilo boneless kenchi
• 2 tsp rock salt
• ½ tsp black peppercorns
• 2 -3 chicken leg quarters
• 45 cups water
• 2 tbsp cooking oil
• 1 onion
• 2 large or 5 medium chorizo de Bilbao
• 3 garlic
• 24 potatoes
• 34 saba bananas
• 1215 Baguio beans
• 1 small cabbage
• 1 (22g) can chickpeas,
• 1 tsp fine salt
• 2 eggplants
• 23 garlic
• ¼ cup vinegar
• salt
• patis
• ground black pepper